Worlds best potato soup

I got up this morning and said to myself "today I shall make the worlds best potato soup. Wich is slightly odd as I really don't like potato soup. But I figured if I make the worlds best potato soup I may in fact like it. And it started off slippery but ... well here let me tell you how it happened. I have never made potato soup so I peeled 12 med small potato's. Its a good number and seemed like enough. I cubed them and pitched them in the pot. I cut up a large onion and half., after I launched about a quarter of it across the kitchen floor it ended up being about one huge onion. I sautéed them in unsalted butter. Salt will separate the fat from the cream and milk and that's not good .I then lightly sautéed a pound of sliced mushrooms. All this in said pot with 33/4 cups water equal amount whole milk and one and half cup cream. add to this some chopped fresh cilantro, tarragon, teaspoon of Worchester shire sauce the juice of a whole lime and a half a cup of vodka. Oh and then I added a whole polish kielbasa sausage cut up. On serving sprinkle shredded parmesan cheese over the top then add kosher salt. It was killer good!! I ate one bowl and was instantly in heaven. It isn't your usual potato soup and for me that's a good thing. Especially since there is a ton of it! The problem I kept running into as I went was that it was tasting a lot like potato soup there for a while. So I kept thinking of what might help the flavor or lack there of. And its really friggin awesome now! Does anyone truly like potato soup? I cant get past the wall paper paste taste. But I have proved you throw enough stuff at it and it will turn into something grand!!